Its been a while now and my love still hold strong for home made pickling. Its yummy its fast its easy and good for you. Your insides will thank you.
In this jar from bottom to top.
month old sauerkraut cabbage and brine - the second batch I have make and been eating since I first had the idea to start making this.
New addition on top carrots tossed this in the mix along with cucumber on occasion.
a layer of almonds- weird addition but taste test proved yum
and to top it all off a final layer of reg cabbage and napa cabbage
sprinkled with mineral rich pink salt for more brinie flavor.
In door garden cant do without a compost I have seen some great youtube videos for vermi-compost with worms. So far all is set I will be buying sun lamp to complete the rack I talked about in previous post. I have to rethink this set up the fruit flies are going crazy for the stuff. I have my seeds, a 3 foot shelf and all need it the lights nuts bolts and screws and construction complete.